Daily Archives: April 30, 2014

Wild Leeks, Wild Foods: A greater conversation

Wild Leeks, Wild Foods: A greater conversation

written April 2014 (updated April 2015) Here in the northern Berkshires the season of wild edibles is just beginning. And like many, I love eating wild leeks (Allium tricoccum, or ramps, ramson.) I love eating wild foods and yay for the foraging! But there is an important discussion to be had and I’m really excited that it is getting some mainstream press (finally.) […]